Key Features of Virgo’s Top & Tail Cutters

The machines are designed to handle various onion sizes and conditions without requiring pre-sorting.
Precision Cutting: Uses advanced sensors to detect the onion's size and adjust blades accordingly, ensuring only the necessary parts are removed to minimize wastage.
High Throughput: Industrial models can process between 2,700 to 7,200 pieces per hour, making them ideal for high-volume units like pickle factories or onion dehydrators.
Hygienic Design: Constructed entirely from SS 304 food-grade stainless steel, making the machine corrosion-resistant and easy to sanitize.
Versatility: Beyond onions, these machines can often be adjusted to top and tail other produce like lemons, oranges, and kiwi.

Technical Specifications

Feature Specification
Material Stainless Steel (SS 304)
Capacity 500 – 600 kg/hr (depending on model)
Power 1.11 kW to 2.22 kW
Voltage 440V, 50Hz (3 Phase)
Automation Fully Automatic / Semi-Automatic options

Local Contact Information

If you are looking to visit their facility or request a quote:
Manufacturer: Virgo Engineering Works (Virgo Foodtech)
📍 Location: Plot no - 10 & 11 , Madurai South Taluk, Sambakudi Village, Thendral Nagar, Achampathu, Madurai - 19.
Common Pricing: Prices typically start from ₹1,50,000 for standalone cutting units, while integrated peeling and cutting lines can range higher based on capacity.