Key Features of Virgo’s Top & Tail Cutters
The machines are designed to handle various onion sizes and conditions without requiring pre-sorting. Precision Cutting: Uses advanced sensors to detect the onion's size and adjust blades accordingly, ensuring only the necessary parts are removed to minimize wastage. High Throughput: Industrial models can process between 2,700 to 7,200 pieces per hour, making them ideal for high-volume units like pickle factories or onion dehydrators. Hygienic Design: Constructed entirely from SS 304 food-grade stainless steel, making the machine corrosion-resistant and easy to sanitize. Versatility: Beyond onions, these machines can often be adjusted to top and tail other produce like lemons, oranges, and kiwi.
ONION-PEELING-MACHINE-(AUTOMATIC-method)
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Onion-Cum-Multiple-Vegetable-Skin-Remover
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Technical Specifications
| Feature | Specification |
|---|---|
| Material | Stainless Steel (SS 304) |
| Capacity | 500 – 600 kg/hr (depending on model) |
| Power | 1.11 kW to 2.22 kW |
| Voltage | 440V, 50Hz (3 Phase) |
| Automation | Fully Automatic / Semi-Automatic options |
Local Contact Information
If you are looking to visit their facility or request a quote: Manufacturer: Virgo Engineering Works (Virgo Foodtech) 📍 Location: Plot no - 10 & 11 , Madurai South Taluk, Sambakudi Village, Thendral Nagar, Achampathu, Madurai - 19. Common Pricing: Prices typically start from ₹1,50,000 for standalone cutting units, while integrated peeling and cutting lines can range higher based on capacity.